Hello everyone!

Today, I want to introduce you to a hidden gem in Ohara, Iriomote Island: the restaurant “Hateruma” 😊.

This unique spot is run single-handedly by the owner-chef, who has roots in Hateruma. He catches the fish, gathers the ingredients, and crafts a daily “Omakase” course based on the freshest catch 🍚. Reservations are essential, but sometimes, you might get lucky with a last-minute opening.

Each dish, featuring locally sourced mozuku, seafood, and mountain delights, highlights the natural flavors of the ingredients. The meals are beautifully presented on traditional Yaeyama pottery, adding to the visual appeal 🌿.

Engaging in conversation with the owner is part of the experience, offering insights into island life, fishing, and the connection to nature. The restaurant fosters a warm atmosphere where guests often find themselves chatting with one another, making it a place of new encounters 👥.

“Hateruma” leaves a lasting impression on visitors, with many eager to return for the exceptional food and hospitality. If you’re looking to enjoy a memorable night on Iriomote Island, make sure to visit this special restaurant!