Restaurant Hook, with one of the best views in Japan, has been established on this land for 40 years, since its foundation by the predecessor.

Current owner, Hiroshi is a man of absolute confidence, whether he is fishing, or using his discerning palate to choose the perfect ingredients. This time, he has fully renovated and re-opened the restaurant.Restaurant Hook, with one of the best views in Japan, has been established on this land for 40 years, since its foundation by the predecessor.

Current owner, Hiroshi is a man of absolute confidence, whether he is fishing, or using his discerning palate to choose the perfect ingredients. This time, he has fully renovated and re-opened the restaurant.

He aims to serve delicious food in Iriomote Island by going fishing himself.

He wants to make customers smile.

This is the motivation behind the creation of Restaurant Hook

We serve various seafood caught in the sea close to the Iriomote island in best condition.

In addition to seafood, we serve dishes that are unique to the island, made with local ingredients.

Please come and visit us with your family, friends, or as a couple.

This restaurant caters to the various needs of both islanders and visiting tourists.

At the terraces, you can spend an elegant and peaceful time while listening to the sound of the waves.

*Our English-speaking staff is always on hand, so foreigners can use our services with ease and peace of mind.

All the seafood served is caught by owner Hiroshi himself, around the island.

 If you make a reservation in advance, we offer a special plan where you can go fishing with Hiroshi in the open sea around Iriomote Island (for a fee) and enjoy a dinner at the restaurant.

For those who are not big fans of seafood, we offer à la carte dishes. So please be assured.

We also offer barbecues at the terraces with one of the best views in Japan. Please contact us to make a reservation.

We also offer a variety of alcoholic drinks that complement our food.

Please try our alcoholic beverages that are paired with each dish, such as beer, awamori, shochu, and champagne.

For customers who enjoy wine, we have consulted with a sommelier several times and offer wine that pairs well with our cuisine.

We have a variety of soft drinks available as well, for those who cannot drink alcohol.

Hiroshi